Starre Vartan is an environmental and science journalist. She holds an MFA degree from Columbia University and Geology and English degrees from Syracuse University. Cold composting is the process by ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

As the son of hippie parents, I grew up throwing our dinner scraps into a compost pile in the backyard or feeding them to our chickens. Things changed after I left home. During my twenties and most of ...

Bokashi composting enhances your soil through fermented organic waste. What is bokashi composting? Learn how to compost kitchen scraps with fermentation and enrich your soil through this accessible ...

“Composting is the human version of re-creating what Mother Nature does out in the wild”: mixing together organic materials to decompose into a nutrient-rich soil, says Rebecca Louie, founder of the ...