Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them out of ...

Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Q. I would like to make some low-sugar jam. Can I reduce the sugar in my recipe? A. You will need to purchase a pectin designed specifically for making jams with low or no sugar. You can find the ...

Here are five flavorful, low-sugar recipes crafted from fresh, wholesome ingredients. Eating low-sugar, low carb meals doesn’t have to mean bland and repetitive dishes like cottage cheese and plain ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Many cooks have a bit of trepidation about canning. And with good cause — canned low-acid foods such as vegetables, meats and some tomatoes can harbor harmful organisms if not processed properly. But ...

Thanksgiving may seem like the trickiest time of year for people who monitor their blood sugars. Specifically, people with types of diabetes, like prediabetes, type 2 diabetes, and type 1 diabetes, ...