One recipe includes a layer of chocolate and another is made without a single drop of corn syrup. One uses evaporated milk to ...

During the autumn, pies like sweet potato, pumpkin, apple, and my favorite, pecan, are the desserts du jour, and I couldn’t ...

Like Glinda, pie may get the glory, but in the spirit of celebrating individuality, I want to hold space for other, ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

Craving the flavor of pecan pie but not the time it takes to make one from scratch? There are plenty of desserts that bring ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

One of my favorite restaurant versions of pecan pie comes from Char Restaurant. A cookbook author and former restaurateur, ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...

If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...