You don't have to be a bartender to make a delicious cocktail. This drink is incredibly easy to make and will certainly wow ...

Mixologist Ryan Magarian gives us a primer on making cocktails at home. To truly appreciate the art of the cocktail one must approach it with the intention of experiencing the flavors. He uses savory ...

This two-ingredient kir royale cocktail is simple yet feels fancy and festive. Crème de cassis adds fruity depth and a lovely hue without making the drink too sweet. You can use any dry sparkling wine ...

Proper knives transform cocktail-making from chaotic to intentional. A chef shares what belongs on your bar cart and how to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

If you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy citrus, umami, and of course—refreshing light beer. It's the perfect ...

The award-winning Puerto Rican mixologist and industry leader shares the cocktail trends she expects to define 2026, and what ...