You know, in Southern Italy, this black grape jam is just, well, a staple. And really good stuff, especially during grape ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded.

Simsbury Public Library celebrates the 150th birthday of Laura Ingalls Wilder with a series of ‘cooking from scratch’ classes at the Gifts of Love Community Farm of Simsbury at 73 Wolcott Road. This ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the perfect party appetizer. In honor of our wedding anniversary, I wanted to share ...

“I am certain that the good Lord never intended grapes to be made into grape jelly.” — Fiorello H. La Guardia I am certain that Mr. La Guardia thought a grape’s most valiant purpose involved crushing ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...

Peanut butter and jelly go together as naturally as macaroni and cheese. Yet, nothing is as simple as it seems. PB&J fans are divided over which jelly flavor should be used to make this classic ...

Making grape juice or jelly from juice usually requires destemming, separating skin from pulp and milling the pulp to remove the seeds. But this year Bouchard borrowed a friend’s Scandinavian steamer ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...