Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Bake the cookies in batches, spread at least 1” apart on cookie sheets. These cookies will lift right off the pan, so no need to use grease or parchment here! Bake the cookies for 13-15 minutes. Their ...

Sugar cookies are a Christmas dessert staple, but sometimes rolling out dough and wrangling cookie cutters, icing, and ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Baking cookies doesn't have to be an hours-long project. These easy recipes are quick to make and don't require any special equipment—not even a mixer.

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...