Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...

YORKVILLE — The Servi family’s recipe for sauerkraut: 400 pounds of cabbage, a bucket of salt and caraway seeds, a few fermentation crocks, a Green Bay Packers game, more food than you need and all ...

We may receive a commission on purchases made from links. For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you ...

There are three plastic garbage cans half-filled with rotting cabbage in my garage right now. And that’s just as it should be. It happens about this time every year. Family and friends gather in my ...

Cooks in Baltimore, central Pennsylvania, and pockets of Ohio have been making and serving sauerkraut as a Thanksgiving side ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Members of the Wernersville-based Heidelberg Heritage Society in Berks County, Pennsylvania, also had cabbage and sauerkraut-making in mind recently. They gathered for a morning of slicing, salting ...