Lychee fruit is a sweet star in applications like cocktails and sorbet, and at three-Michelin-starred restaurant Benu in San ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

Lump charcoal is colloquially favored as a premium or “upgrade” variety of charcoal, thanks to its clean, efficient burn. Unlike manufactured briquettes, which are uniform in shape and size (and may ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...