Students gathered in the Shepard Hall kitchen Wednesday evening as Chef Ernesto Rodriguez taught them the secrets of mole-making, filling the space with the fresh fragrance of peppers, tomatoes and ...
PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...
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