If you buy something from a link, Vox Media may earn a commission. See our ethics statement. “We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of ...

Corinne Kanter emailed a request for some information on what she called “a container of powdered pimento spice,” which she said was given to her by a friend. She also wanted to know how to use it.

Cut the potato into small chunks and pop into a saucepan with a pinch of salt. Cover with boiling water and put the pan on high heat. Boil until tender, 12-15 mins, then drain. Meanwhile, halve, peel ...