Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...
The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...
Conserving multispecies swards as hay instead of silage has cut losses from spoilage and saved wrapping and disposal costs for Sam Pearman’s outwintered suckler cows on a bale-grazing system. See also ...
A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, ...
Not all sorghums produce the same results when fed as silage to beef and dairy cows. By: Kay Ledbetter, Texas A&M AgriLife Extension Service Sorghum silage can provide an alternative to corn silage, ...
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