As the world prepares for the Easter Weekend, meal planning and other preparations are well underway. However, one group of foodies, the plant-based eaters, may find themselves slightly neglected ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

It is Good Friday, and as Catholic and Protestant practices dictate, meat is put on the back burner in favour of spiced and vinegar-laced fish, which takes pride of place on the dinner table as the ...

In Cape Town, South Africa, Easter is all about chocolate eggs, hot cross buns and pickled fish, a local turmeric-hued, sweet and sour favorite, flavoured with spices from the Cape of Good Hope's ...