When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

When Ray Horton planted the first crop of barley on his western Rowan County farm in fall 2016, he was taking a leap of faith. And he wasn’t jumping alone. Horton was one of several local farmers ...

In the rural farming community of St. George, surrounded by fields of nearly-mature cotton and peanuts, the state’s first and only malt house operates around the clock to create a malt made from ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

Honey, toast, a nutty finish, pure s’mores and granola, fresh bread and aroma of hay are some of the lyrical ways Blue Ox characterizes its medaling malts.

Without malt, there wouldn’t be any beer. It’s as simple as that. Since malt provides beer with its color and provides a sweetness that is balanced by the bitterness of hops, it is an ingredient that ...

Add Yahoo as a preferred source to see more of our stories on Google. That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in ...