Mandolines can be a useful kitchen tool — but only when used carefully. Sometimes, you just want to slice an entire cucumber — especially if you’ve been seeing it all over the internet lately. What’s ...

(CBS News) Culinary school is a dangerous place. Since January, I've: Burnt myself at least eleven times: on three ovens, a bowl, the lid of a pot, the pot itself, two "warmed" plates, and with hot, ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The kitchen is full of motion. Things move to and fro and up and down. As the action progresses, the net result is a finished meal, which makes for a great reward. However, along the way, while the ...

1. These things are dangerous. Just as working chefs invariably have a mandoline—the French spelling is used to distinguish the culinary tool from the musical instrument—in their kits, they also have ...

There is no culinary language more seductive than French. Consider that most basic of edible tubers—what the Germans call Kartoffel, the Italians and Spanish patata, and we know as the potato. A ...

The Microplane classic zester often comes up with chefs, most recently as a recommended tool for easier weeknight meals, and ...