Place prime rib in a large pan. In a small bowl, combine all spices. Season roast with the mixture and let stand for 30 to 45 minutes. For the smoker, load the wood tray with one small handful of wood ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...

Tailgating is a family affair for Joshua Hoch of Susquehanna Township. In the mid-1990s as a young boy, he tailgated at Penn State games with his grandfather. It's a tradition he continues today with ...

When my family and I go out for Tex-Mex (which is was often), they get their fix of tacos, carne asada, or enchiladas. I, however, almost always order fajitas (other than that temporary diversion into ...

Only in Florida: these unique BBQ terms tell a story of smoke, sauce, and Southern roots that locals instantly understand.