Pan fried nuggets of chicken flavoured with a zesty masala and finished with coconut slivers, Pallipalayam chicken is easily one of the most scrumptious chicken dishes in Tamil Nadu. Peri peri spice ...

If there is one ingredient that can change the game of cooking, it is Garam Masala. From adding that perfect pinch of spiciness to increasing the flavour, this masala can bring out the dept of a dish.

Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...