The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Prawns have a delicate flavour so should not be swamped by a lot of other elements. But apply gentle spicing and you can give them a subtle curried flavour without masking them. Below the prawn ...

I adore risotto. Yes, it takes time, but it’s completely worth it. Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World. The addition of garam masala doesn’t miss a beat, ...

The most popular recipes in the month of May balanced warmth, indulgence, and creativity, with cheese shining as the ultimate comfort ingredient. Highlights included garam masala prawn risotto, cheesy ...

Suvir Saran is culinary director of Bastian Hospitality Group and oversees restaurants like Goa's Jolene By The Sea. He has authored three cookbooks: Indian Home Cooking, American Masala, and Masala ...