If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and bumps — ...

Ina Garten includes Parmesan in her go-to mashed potatoes for Thanksgiving. To make hosting easier, she cooks a lot of side dishes in advance, including this one. And she maps out the meal, writing ...