Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Making smashed potatoes at home can be fun, but this frozen version from Walmart is so easy to prepare and so delicious, why ...

Potatoes have always been the kind of comfort food that quietly improves any meal. From breakfast plates to hearty dinners ...

Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

Ina Garten includes Parmesan in her go-to mashed potatoes for Thanksgiving. To make hosting easier, she cooks a lot of side dishes in advance, including this one. And she maps out the meal, writing ...

Potatoes are decidedly the most popular vegetable on the planet. Everyone has their favorite tuber, and the number of ways you can prepare them is enough to make your head spin. Fried, baked, steamed, ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes and cook about 10 minutes or until slightly soft. Drain and transfer potatoes to a greased baking sheet. Let slightly ...

So what goes better with that perfectly charred steak you are planning this week? Grill smashed potatoes, of course. Ah, you can grill smashed potatoes? Anything can be grilled if you set your mind to ...