Bihari matar ki dal pairs beautifully with a serving of steamed rice.Photo Credit: Instagram/@cookwithshivangi_ What comes to mind when you think of Bihari cuisine? Let us guess: your answer would ...

This recipe of green peas make for a lovely tea time snack or could be had as a starter to your dinner or lunch as well. Besides, this recipe gets ready in just 30 minutes. So,if you are craving for ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

This crispy, flaky, deep-fried Indian bread stuffed with green peas is popular in Rajasthan, Gujarat and West Bengal. Several north Indian households prepare it during winter, weddings and festivals.