The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

Our ABC11 family recipe journey continues this week. We are wrapping up the Jewish holiday of Passover, so we are making a traditional Passover recipe: Matzo Ball Soup. Maggie Green is a data ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

Passover starts at sundown tonight and that means that Jewish people throughout South Florida will be supping on matzo ball soup. There is a fundamental debate among Jewish foodies concerning the ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...

Whether specifically for Passover or for a non-holiday comfort meal, this matzo ball soup will delight everyone at the table.

We compare styles to find the "right" one. Caitlin Bensel; Food Stylist: Torie Cox Matzo balls are a staple at every Passover Seder. Typically served in chicken soup, they are made from matzo meal and ...

Over the last two years, NPR's All Things Considered has been remembering some of the people who have died of COVID-19 in the U.S. People like Carol Cohn, known as Mommom to her family. Melanie ...

As a Chinese-Jewish food writer, I can be a bit puritanical about my peoples’ foods. If you were to sit down with me for xiaolongbao, thin-skinned Shanghainese soup dumplings jiggling with molten ...