Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this ...

For a holiday with so many food restrictions, Passover still manages to bring some of my very favorite dishes to the table. Of course, there are the classic Jewish foods that are always beloved, like ...

For those celebrating the Passover holiday, it means eight days of not eating leavened foods (read: no bread, bagels, and a host of other grain-based items.). Matzo—a flat cracker—takes the place of ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

A widow, Diana works as a registered nurse and lives in Stony Brook. Her five children and stepchildren are all grown. Yes. I lived in Israel for a while, and I learned Middle Eastern cooking there.