In most cases butchers who sell meat in different outlets in the country use panga, knives and manual sows to cut the meat into preferred size ready for sell. In order to ease workload in butcheries, ...

We all know that horrible feeling when it’s three in the morning and you have a hankering for a hunk of steak, only you don’t have any in your house, and the grocery store doesn’t open for hours! Okay ...

“I’ve had this idea for a while,”Applestone tells Modern Farmer in a phone interview. “It goes back to my experiences of going to the automat as a kid in Manhattan. It left a lasting impression.” ...

PELHAM, Alabama -- When Gustavo Jimenez of Pelham works from 10 a.m. to 4 or 5 p.m., the temperature rarely rises above 36 degrees. As the meat cutter for the Texas Roadhouse steakhouse in Pelham, ...

GRAND RAPIDS -- Shawn Foster's ease with both numbers and knives may give him a shot at winning $20,000. A meat cutter at the Texas Roadhouse restaurant in Grand Rapids, he'll compete against 17 ...

While most restaurants put the spotlight on their celebrity chefs, this steakhouse takes pride in having the best meat cutter: one who chops through bones and slices off tendons until the cattle is ...

David Reyes is not a butcher. A veteran meat cutter and meat market manager with more than 50 years’ experience at H-E-B? Absolutely. A meat expert who's seen shoppers' tastes shift from ground chuck ...