This dish is all about layers: slices of golden fried aubergine, a smear of tomato sauce, ripped basil leaves, and mozzarella and parmesan Just like temperamental weather, parmigiana di melanzane is ...

Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe. Nino Mosca is an Napolitan chef and maitre de maison of ...

Versatile, vegetarian and just as delicious cold: parmigiana di melanzane is an ideal addition to summer picnics. Silvana Lanzetta shows us how to make the simplified version of an Italian classic.

Layers of grilled aubergine, wilted spinach, ricotta and mozzarella, all drenched in a rich, savoury tomato sauce I adore parmigiana di melanzane, with its layers of sweetly acidic tomato sauce, ...

Chicken parma is as common in Australia as meat pies or a burger “with the lot”. It’s the number one meal in every pub and in many homes and you only have to eat it once to see why. Aussies love a ...

It is one of Italy’s most famous dishes, yet its origins remain in dispute. The name of this cheesy eggplant bake infers that it is cooked "Parma-style" and therefore hails from the Emilia-Romagna ...

Prepare Mamma Agata's Tomato Sauce and set aside until recipe calls for it. Preparation of the Eggplant: The type of eggplant that Mamma Agata uses is very important in this recipe. The eggplant needs ...