Backyard mirliton grower Ann Butcher said she first ate this wonderful soup in Chicago in the home of a Mexican family. It's even better the next day, after the mirlitons soak up all the flavors, she ...

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

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Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...

This soup has the bright and tangy flavor of a classic tomatillo salsa with extra body from ground pumpkin seeds. 1 pound tomatillos, husks removed and washed well Instructions: Heat the oven to 400 ...

Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...