This shortcut tres leches cake recipe is a delicious treat. Yellow cake is the base that soaks up the condensed milk, evaporated milk, and heavy whipping cream. The combination of milk creates a moist ...

A tres leches cake is traditionally a sponge cake that is soaked with a mixture of three different types of milk: evaporated milk, sweetened condensed milk and whole milk. It’s hardly a difficult ...

Tres Leches Cake 2 1/2 cups flour 1 tablespoon baking powder 7 eggs, separated 1 cup sugar 3/4 cup whole milk 1 tablespoon vanilla 1 12-ounce can evaporated milk 1 14-ounce can sweetened condensed ...

Cornbread already has a slight sweetness to it, making this soft and crumbly savory staple a surprisingly ideal base for a ...

This cake from Latin America, is the perfect match between sweetness and creamy. Soaked in three different milk, you will book your ticket to Puerto Rico or Mexico immediatly ! Mix together all dry ...

This Tres Leches Cake is our own interpretation of a Latin favorite. The cake is very sweet, very moist, and very delicate. It is traditionally baked in a 9-inch by 13-inch pan, but because we love ...

Ruthie Knudsen ofCooking with Ruthie shared her recipe for Tres Leches Cake just in time for Cinco de Mayo! Prepare cake according to package directions and add cinnamon, in a 9x13 cake pan, cool ...

Serve this cake with lightly sweetened locally grown berries. This recipe is based on one from the Pioneer Woman blog. To make cake: Preheat oven to 350 degrees. Butter a 13-by-9-inch pan. Line with ...