Seth samples the mezzi rigatoni from the Bloomingdale D.C. favorite, Red Hen. Host Seth Tillman heads to RED HEN, an Italian restaurant in Washington, DC's Bloomingdale neighborhood, where Chef Mike ...

The term “comfort food” means something a little different to everyone; to me, it means a big bowl of pasta, preferably with a snowdrift of Parmesan cheese on top. When I was growing up, my dad didn’t ...

Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale favorite, Red Hen. Next up, Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), ...

Bring a large pot of salted water to a boil for the pasta. Bring a medium saucepan of salted water to a boil for the favas. Add the fava beans and blanch until bright green, about 2 minutes. Cool in a ...

Need to put dinner on the table but the fridge and pantry are looking scarce? You're in luck because Giada De Laurentiis has two delicious meals that only use five simple ingredients. Here, the ...

Five years ago Buca di Beppo opened in Seekonk on Highland Avenue. The Florida-based restaurant chain served family-style dishes of Italian food. Buca di Beppo still has restaurants across the U.S., ...

The term “comfort food” means something a little different to everyone; to me, it means a big bowl of pasta, preferably with a snowdrift of Parmesan cheese on top. When I was growing up, my dad didn’t ...