The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to... When Stephen Bosio of Pasadena, Calif., fed his ...

It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

If the number of road signs for pasty shops popping up amid the wooded hillsides and beach towns of Northern Michigan is any indication, these meat-and-root-veggie hand pies have now evolved to “world ...

When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...

The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy. When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a ...