Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

WashU researchers track single cells to reveal enzyme copy number fluctuation as the main source of metabolic noise. (Photo: ...

Silage fermentation is a critical process for preserving forages through anaerobic fermentation, ensuring a consistent and nutritious feed supply for livestock worldwide. This process relies on the ...

Despite decades of global population growth, global food crisis seems to be at hand yet again because the food productivity is cut severely due to prolonged presence of abnormal weather from ...

The newly launched Eppendorf BioBLU® 3f was developed specifically for microbial bioprocessing in working volumes of 1.25 to 3.75 L, extending the full range of operation for single-use fermentation ...

Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

(MENAFN- GlobeNewsWire - Nasdaq) The Global Microbial Fermentation Technology Market Size Was Valued at USD 32.6 Billion in 2023 and the Worldwide Microbial Fermentation Technology Market Size is ...