The thick texture of this rich pudding comes from the last-minute addition of chopped chocolate to the mixture. We’ve adapted this recipe from the celebrated San Francisco bakery, Tartine, ...

I have the most vivid memory of sitting on the blue Formica countertops in my grandmother’s 1980s kitchen, carefully stirring a packet of Jell-O chocolate pudding into a saucepan of hot milk. My ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Being the coffee lovers that we are, mocha is one of our favorite flavors. Add it to a pecan pie, and, well, you'll be lucky if it makes it to the table. Fortunately, this recipe makes two pies.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The Cheesecake Factory knows what they're doing when it comes to desserts, after all, their name is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An all-time family favourite that is quick to prepare. This recipe is adapted from a 40-year-old ...

Say goodbye to your nightly bowl of ice cream, because there’s a new dessert line that will have your taste buds’ attention. Lakeview Farms, the manufacturer of The Cheesecake Factory At Home, has ...

Easy to make and tastier than store-bought, homemade pudding is a dessert you can feel good about. With fewer than 200 calories, it provides protein, calcium, and cinnamon antioxidants that protect ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Whisk sugar, cocoa powder, cornstarch, espresso powder and salt in a medium pan. Gradually whisk in milk. Whisk in egg yolks. Set over medium heat. Whisk constantly until mixture comes to a boil.