Turkey and mole is a classic Mexican combination. I tried to serve it for Thanksgiving dinner one year, but it got vetoed. Everybody in my family insists on traditional roast turkey for the big dinner ...

Mole isn’t just magic because it means you get chocolate before dessert. No, its wizardry is in the mad mix of so many ingredients pulling together in a single effort to make your taste buds cheer. It ...

Call it the food writer’s dilemma. Sometimes you eat something that tastes wonderful, even though it doesn’t always look that great. Because food-loving readers tend to share food stories mostly based ...

Mole is so much more than a sauce; it’s an obsession. I speak from personal experience. While mole assumes countless forms, chef Roberto Santibañez at Fonda (434 Seventh Avenue, Brooklyn; 718-369-3144 ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

The first Pulido’s, open 57 years at 2900 Pulido St. off Interstate 30 near Montgomery Street, is a 1966 throwback with a pay phone, old-timey booths and vintage Tex-Mex. The mole enchiladas, “old ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 14. Enchiladas de Mole at Burritos ...