LUBEC, Maine -- Out on the mud flats in the easternmost nook of the United States, generations of clam diggers have dug deep into the muck for tasty soft-shells to satisfy New Englanders’ cravings for ...
Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...
Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...
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