Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

A recipe for South Indian-style goat fry in exchange for 70 percent in geography? Good food can be a calming experience during exams Today, the daughter came back ravenous from her geography exam and ...

A friend’s description of his dinner a few days ago had me drooling. On his way home from work, he had stopped at Andhra Bhavan and packed some mutton fry. The dish was hot and spicy, and he liked it ...

Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef," she demanded and flounced off. It’s exam ...