Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Watch this video to learn the recipe. Do you know where does Mysore Pak come from? The answer is pretty obvious, it originated in Mysore only! Even though it is from Mysore, this delicious mithai is ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the Mysore ...

Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage. Mannara Chopra was recently in Mysore and took to ...

Mysore Pak & Tender Coconut Domes Prep time: 30 minutes Cooking time: 45 minutes + 4 hours setting time Serves: 6 The festive season calls for something sweet, and we know you are always on the ...

We asked you, Dear Readers, what would you cook for US Vice President Kamala Harris? Culinary expert, recipe developer and food curator Gita Hari recommends Mixed Vegetable Sambar with Urulai Roast as ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.