When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

Done right, cabbage is incredibly versatile, capable of charring to crispy-edged perfection or melting into buttery comfort.

If you love Korean food, you’ve probably had napa cabbage kimchi—but chive kimchi (buchu kimchi) is one of the most ...

If the pork dishes in your meal rotation are becoming a bit boring, give this unexpected recipe a try. Sweet, fruity dried ...

This southern fried cabbage recipe is a quick one-skillet side dish made with crisp bacon, tender Napa cabbage, sweet re ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic—I’ve been there, and the good news is there are lots of easy swaps that ...

Plenty of fresh, locally grown produce is showing up at farmers markets and in grocery stores. Among the greens now available is napa cabbage, also known as Chinese cabbage. Part of the Brassica ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...

What is it? Napa cabbage is a delicate form of cabbage that grows in elongated formations rather than the tightly packed sphere shapes. The leaves are much thinner, with a thick stem running down the ...