KRAGNES, Minn. - The harvesters break off dried corn stalks at the base with a brisk snap. They twist off the ears and place them in recycled plastic grocery bags. A few of the pickers - anxious to ...

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...

The Three Sisters Garden inspires gardeners around the world as a model of biodiversity, soil health, and cultural ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For hundreds of years, Mandan and Hidatsa villagers farming river bottoms in what is now North Dakota traded corn, beans and squash with nomadic tribes that hunted along the Yellowstone River. Lewis ...

When picturing a fresh ear of corn on the cob, you probably think of bright yellow kernels or speckles of white and yellow all lined up in pretty rows. But did you know there is an edible variety of ...