Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

Whether you’re making no knead bread for the first time or already a fan (like I am) and want to kick things up a notch, try this Jalapeño Cheddar No Knead Bread. It’s soft on the inside, crusty on ...

The satisfaction of biting into warm, pillowy-soft homemade bread with a perfectly crusty exterior is one of the many ...

Step 1 - In a large mixing bowl, combine the flour, salt, and yeast with a wooden spoon. Add the water and olive oil and stir until the dough looks chunky and kind of thick. If it seems a little dry, ...

Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers.

Culinary schools teach aspiring chefs everything they need to know in the kitchen, from knife skills to how to make the perfect consomme. Adam Dulye is an instructor at Culinary School of the Rockies ...

Line a baking sheet with parchment, then lightly dust parchment with flour. Using a bench scraper, divide dough into 20 pieces (about 20 g. each). Roll each piece into a ball and make an indentation ...