Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead bread recipe will ...

This easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in the first place! The crust has an amazing crunch, aah, yes it’s all about ...

Step 1 - In a large mixing bowl, combine the flour, salt, and yeast with a wooden spoon. Add the water and olive oil and stir until the dough looks chunky and kind of thick. If it seems a little dry, ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

"The conventions, the normal way of making bread was you bought a mixer or you kneaded dough by hand and through the physical handling of the dough, mechanically moving it around, you would make the ...

Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...