With all the hype surrounding one of the season’s hottest restaurant openings, it’s no surprise that everyone can’t wait to get in. We were initially told GT Fish & Oyster would likely open on ...

I couldn’t get into the lobster roll at GT Fish—the bread was too sweet, the lobster too wet. And when it came to the stuffed squid, I found myself digging out the chorizo, shrimp and rice—the squid ...

1/7 This will be an actual table in the bar area. We thought GT Fish & Oyster would shuck its first set of oysters mid February, but it looks like it’s now going to be closer to six weeks from now ...

The controversial reopening of Apalachicola Bay will test whether its once-sustainable local food system is still possible.

A much-anticipated Louisville-area restaurant is nearly ready to open. Ian Hall, the owner behind The Exchange Pub + Kitchen and Brooklyn and the Butcher, will open his seafood restaurant OUTCAST Fish ...

A Pearl-area restaurant is rebranding again. Go Fish Wine & Oyster Bar has been called Go Fish Wine Bar and Go Fish Market, each with a slightly different concept. The venture, which went fish-less ...