Looking to cut back on your sugar intake? These oatmeal & seed breakfast cookies are just what you need. Here\'s the recipe.

Celebrity chef Carla Hall shared her favorite holiday cookie with "GMA." For day two of the 12 Days of Cookies, "Good Morning America" enlisted the help of celebrity chef -- and all-around ray of ...

These cookies are based on a recipe I’ve shared in this column before: Oatmeal Molasses Cookies with Chocolate Chips. That’s a go-to sweet treat for me, but I’ve given them a holiday twist with my ...

These Oatmeal Craisin Cookies are a delightful twist on a classic. They offer the same soft, chewy texture and sweet flavor you crave, but with the added surprise of tart and tangy dried cranberries, ...

Like Phoebe Buffay's heirloom "Nestlé Toulouse" recipe — aka the iconic recipe listed on every bag of Nestlé Toll House chocolate chips — the recipe for oatmeal raisin cookies printed on the bottom of ...

1 14 oz. can whole berry cranberry sauce or 1 1/2 cups homemade cranberry sauce Preheat your oven to 350. In a bowl, combine the flour, oats, brown sugar, baking powder, baking soda and salt. Then, ...

Heat oven to 350 degrees. Arrange almonds on a rimmed baking sheet. Roast at 350 degrees for 5 minutes. Transfer to a plate to cool. Meanwhile, zest and juice orange to yield 1 tablespoon finely ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...