1/2 cup milk (any kind) 2 Tbsp. chia seeds 1 1/2 tsp. maple syrup (or honey) Mix. Let sit 5 minutes; mix again to break up any clumps. Cover and refrigerate a minimum of 4 hours. Top with fresh fruit, ...

Breakfast is easier when you’ve done most (or all) of the work the night before. Wake up to a jar of fruity, chocolatey breakfast pudding or savory, microwaveable egg bites for something flavorful and ...

Try one of these heart-healthy breakfast recipes—from make-ahead chia pudding to a quick smoothie—that all have at least 15 ...

Chef Sang Yoon turns rolled oats into a herby, tomato-studded porridge enriched with Parmigiano-Reggiano cheese and finished with a silky poached egg. This brunch-friendly baked oatmeal is a custardy ...