One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pan on medium heat add splash olive oil, ...

According to Crain’s New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro’s bivalve business has done so well since its opening three years ago, in addition to their Upper East Side and West ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

In my world, seafood is festive food. This New Year’s Eve I plan to prepare a seafood stew based on my beloved favorite, French bouillabaisse. My stew includes fennel, fish, shrimp and the favored ...

"Oh, yes," my friend moaned as he poked his fork enthusiastically into a steaming bowl of shellfish. "Mussels. The poor man's oyster." The thought put a smile on my face. He was right on economics: ...