According to Crain’s New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro’s bivalve business has done so well since its opening three years ago, in addition to their Upper East Side and West ...

Pan on medium heat add splash olive oil, enough to sweat shallots. Once translucent, add N’duja, garlic, and hominy. When N’Duja is broken down, add mussels, then turn heat on high. When fully hot add ...

In my world, seafood is festive food. This New Year’s Eve I plan to prepare a seafood stew based on my beloved favorite, French bouillabaisse. My stew includes fennel, fish, shrimp and the favored ...