Add Yahoo as a preferred source to see more of our stories on Google. Savvy food scientists and globe-trotting health explorers are always on the lookout for the next best sugar substitute, whether ...

Add Yahoo as a preferred source to see more of our stories on Google. Are natural sweeteners really better than artificial? Here's what to know. (Image: Getty Images; designed by Victoria Ellis for ...

Too much added sugar can lead to energy crashes, weight gain, and long-term health issues like diabetes and heart disease.

Developing healthier products without compromising taste is one of the many challenges the F&B industry faces. Sugar reduction remains important to many of today's mindful consumers, and global demand ...

From surging ocean freight costs to sky high corn prices and general supply chain disruptions, the last 12-18 months have been a roller coaster ride, says Nate Yates, VP Global Sugar Reduction ...

This article is brought to you by Ochsner Health. Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars ...

Allulose, a novel rare sugar, is currently making its way through the Novel Foods process to gain regulatory approval in Europe. Does it have the characteristics that European shoppers are looking for ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Local food manufacturers are betting on a new sweetener ...

Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars, salad dressings and even that almond-milk latte.