When cooking meatballs, most recipes call for beef, pork, or a mixture of the two since meats that are higher in fat naturally lead to more tender and moist product. But if you prefer leaner meats or ...

Who says frozen food can’t taste fresh? With the right selection, you can enjoy a delicious meal straight from your freezer.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, ...

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It’s fun to eat with our fingers, and these little sticks of meatballs won’t disappoint. Little bites of food on sticks are a festive presentation and encourage interaction. They are also a great way ...