As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

With just one pot, pan or skillet, you can try one of these delicious dinners that have been saved thousands of times by ...

When you cook a whole chicken, you will likely have leftovers. This light and easy chicken orzo soup is a homey dinner solution that includes leftover meat and welcomes any stray vegetables lurking in ...

Heat oil in a large pot. Add onions, carrots, and celery. Cook over medium heat for about 3-5 minutes or until tender.Meanwhile, tie up herb sprigs into a bundle with cotton twine. Once the vegetables ...

In January, Linda Walker took home the "Golden Ladle" at her church's annual "Soup and Pie Day." For the event, church members bring homemade soups and pies, and event organizers appoint two teams of ...

It’s cold season, and that means chicken soup! Several of my family members were fighting off colds recently, so we decided to try a new version of chicken noodle soup, one that uses orzo and a ton of ...

A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused chicken broth and topped with a lemon wheel. 8 cups fat-free chicken broth1 boneless, ...

It’s been chilly this spring in D.C., with lots of sweater-weather days that make me want to put my hands around a hot mug of tea or dip into a bowl of soup, but the bounty of fresh, seasonal produce ...

Bake chicken in oven at 325 degrees until done, about 20 minutes. Cut into 1/2-inch cubes. Set aside. For the pasta: In a pot, bring water and salt to a boil. Add pasta and cook for approximately 10 ...