Add Yahoo as a preferred source to see more of our stories on Google. “One of my favorite things to do,” Van Lierde writes, “is take a really decadent recipe and give it a healthier spin for everyday ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Preheat oven to 400 degrees. Mix first 4 ingredients together in a shallow dish or pie plate. In a separate dish whisk the eggs and water together. Dip the chicken pieces into the egg wash and then ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Looking to eat healthfully without breaking the bank? These fast, simple and budget-friendly meals might just be the key to eating well and saving cash. While shopping for ingredients, don't forget to ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

New potatoes 600 g Extra virgin olive oil 30 g Rosemary 2 g Fine salt q.b. Black pepper q.b. To prepare the buckwheat flatbread with chicken strips and baked chips, the first thing to do is to ...

These are chicken tenders, but with a pinky up.

Shaking the notion of kid food from the Etch-a-Sketch of our minds not only clears the slate for children to explore a world of different flavors, it also removes any judgment adults might feel for ...

Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...