A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look ...

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

The universe of high-end beef cuts can be a gastronomic labyrinth at times, particularly when the names sound similar but imply inner depth. To all those who have ever hovered at the butcher counter ...

Shortly after I wrote a column on the specific steps to prepare chuck roast (a relatively cheap cut of beef) so that it turns out like prime rib, I got an email from faithful reader Mary B. We went ...