Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy oven-baked chicken recipes.

Rub seasoning evenly over the chicken, using about 1 1/2 teaspoons per pound, or about 2 to 2 1/2 tablespoons for a 4- to 5-pound bird. Coat lightly with oil first so the seasoning adheres and the ...

Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

Basted in a mixture of fresh ginger, hot sauce, honey and orange juice, this golden bird is a delicious (and impressive) centrepiece. Thin-skinned oranges, such as Valencia, are good here.

Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

Roasting a whole chicken with a medley of vegetables is a simple and delicious way to enjoy a hearty meal. This dish combines tender, juicy chicken with flavorful roasted root vegetables, making it ...

Add Yahoo as a preferred source to see more of our stories on Google. There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine.

Welcome the Jewish New Year with family and friends and a beautiful whole chicken glazed with honey and roasted with apples as the centerpiece of your dinner. This is a simple recipe, and the only ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...