While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.
The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...
Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...