There's something meditative about making paella, whether loaded with meat, shellfish, or vegan. Choosing the best paella pan, saffron, and bomba rice is all part of an excellent paella, and the ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked. And few dishes are ...

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would "use it all the time." One of these items is my paella pan. After ...

For the discerning cook, the Mauviel paella pan will make the Spanish rice specialty a reality at home. There are a lot of free-form possibilities with paella when it comes to ingredients, but the key ...

For many, preparing paella at home means firing up a sturdy cast-iron skillet instead of reaching for a dedicated paella pan. And it makes sense — the broad, shallow dish sounds like a one-trick pony ...

Jose Andres is on a quest: To teach everyone the joys of making a paella feast for backyard cookouts. "I won't rest until every American family has a paella cooking away on the backyard grill," said ...